a highly nutritious, gluten-free, or lower-gluten alternative to traditional refined wheat pasta made from ragi flour, rich in calcium, fiber, and iron
Jowar Pasta | Shorgum Pasta
Inclusive of all taxes
Delivery in 3–7 business days across India
Description
Features & Details
Ingredients: Jowar Flour (50%) Wheat Flour (50%), Water, Salt | Masala - Chilli powder, turmeric powder, ginger and spices (Clove, Corriander, Cumin, Cinnamon, Garlic)
Usage: alternative to wheat pasta, suitable for traditional recipes, salads, and soups
Quality: Chemical Free
Quantity: 175GM
Packaging: Food-grade PP
Manufacture - Orgatma
Storage: Cool and Dry Place
Source Location: Orgatma
Questions | Suggestions | Comments: 95034 52613
Why Smart Sakhi
Supports women farmer livelihoods | Sustainable practices
Ingredients
Jowar Flour (50%) Wheat Flour (50%), Water, Salt | Masala - Chilli powder, turmeric powder, ginger and spices (Clove, Corriander, Cumin, Cinnamon, Garlic)
Usage Instructions
alternative to wheat pasta, suitable for traditional recipes, salads, and soups
Quality Assurance
Chemical Free
Packaging Details
Food-grade PP
Storage Instructions
Cool and Dry Place